DETAILED NOTES ON ROB SPRUNG PENTICTON

Sooner or later the rich Eggnog Product experienced a house of sorts, and we cracked open Quails’ Gate Tawny to finish the meal. Purchased in the Vineyard in 2012, the fortified Gamay (a combination of vintages) had by now been aged several years in oak in advance of bottling. With only 40g/L of residual sugar the Tawny made to get a mellow summa